Synthesis of opposing views: a syncretic view of the many contradictions re vitamin C

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A model that makes sense of opposing views about vitamin C has the following “tenets” (by definition, tenets are tentatively held ideas, modifiable with every piece of data that does not fit the model):

  1. Pauling focused on the high rate of synthesis of vitamin C in animals that make it. He focused on the fact that if we ingest grams of vitamin C, we absorb grams of vitamin C. He noted that we absorb even more vitamin C when we are ill. Pauling focused on the proven utility of high dose vitamin C in the work of Dr. Frederick Klenner. He more or less ignored the high rate of urinary excretion of vitamin C.
  2. The US government focused on the high rate of urinary excretion and the fact that total body pools of vitamin C cannot be increased stably beyond about 1500-3000 mg. The government scientists ignored the fact that animals of our size make 200 times our RDA and that we absorb grams of vitamin C before we excrete all but about 100 mg of it per day and that we absorb more vitamin C when we are sick.
  3. As a rule, animals make about what they need of various nutrients. Exception: we make less choline than we need. As a consequence, animals do not make 200 times what they need.
  4. Both Pauling and the government scientists are making valid points. What is the explanation of these contradictory viewpoints?
  5. A possible explanation of the paradox is that vitamin C is accidentally absorbed (for example, oxidized vitamin C is absorbed by a glucose receptor) and deliberately excreted. This fails to explain why vitamin C is absorbed better when we are ill.
  6. Optimal tissue levels of vitamin C are at or near SL (saturating or near saturating levels). This explains why goats make 13 grams of vitamin C a day and why we absorb grams per day even though we need but 100 mg or so to replace losses of vitamin C (at 2-4% loss per day with a total body pool size of 1500-3000 mg).
  7. Supersaturating levels in serum and tissues occur for a short period of time following injection with high levels of sodium ascorbate.
  8. Chosen properly, an injection that achieves a therapeutic window of proper supersaturating levels of serum and tissue vitamin C, which I will call SSL1 (supersaturating level 1), avoids most of the toxicity and allows some antitumor, antiviral, antibacterial, and antifungal action, as well as some high level chelating of heavy metals. This explains the effectiveness of the use of injectable vitamin C as an adjunct cancer therapy and the many anecdotal results (more than 30 diseases treated) of Dr. Frederick Klenner re injection of high doses of vitamin C followed by high oral doses. Before even getting a diagnosis, Dr. Klenner treated everyone prophylactically with a high dose of injectable vitamin C, followed by multiple oral high dose vitamin C. When they came back for their diagnosis and treatment, they were in many cases on the road to recovery.
  9. Chosen improperly, there is a level of serum and tissue super-saturation, SSL2 (supersaturating level 2), at which there could be heavy damage to normal cells, especially if the kidneys are compromised. Possible mechanism: a catalytic cycle in which vitamin C binds regions in the genome in which copper is bound to cellular DNA, and creates single and double stand breaks. Vitamin C can be regenerated by various cellular antioxidants like glutathione (at 5-10 mM, glutathione is many times higher in concentration than cellular vitamin C), making this a highly destructive catalytic event.
  10. This toxic reaction or something like it or both explains why evolution has favored those animals whose kidneys excrete vitamin C so well and so rapidly, and this rapid excretion explains why vitamin C cannot ordinarily be driven to still higher concentrations in tissues (>=SSL2), given reasonably healthy kidney function.
  11. This explains the US government’s position – why take more than about 100 mg a day if it is all going to be excreted? Well yes, after tissue saturation has been achieved. I doubt that 100 mg a day can always maintain saturation in all tissues. When we are sick we absorb more vitamin C (as evidenced by higher bowel tolerance) and we consume more vitamin C when we are sick. When goats are sick they make twice as much vitamin C as when they are healthy.
  12. Nature’s program is to overdose the vitamin, thus achieving tissue saturation, and then excrete the excess as rapidly as possible to sidestep the toxic side reaction(s).
  13. Because of the toxic reaction(s) at SSL2, at inappropriately high supersaturating concentrations of vitamin C, no one with impaired kidney function should take Pauling type doses (18 grams a day).
  14. Re the government’s position: I would argue that vitamin C passing through the bowel may be doing us a world of good in keeping stools somewhat looser rather than too hard. I would also argue that vitamin C in urine is definitely doing us a world of good. First, in solubilizing substances like calcium (calcium oxalate and calcium phosphate stones are much less likely in someone taking high dose vitamin C). Second, and this is more speculative, in reducing the likelihood of UTI – the acidity of urine with lots of vitamin C likely makes it very uncomfortable for fimbriated bacteria trying to colonize the urinary tract.
  15. Also, re the government’s position: the total requirement for vitamin C cannot be deduced merely from mass balance studies. Two reasons – vitamin C is likely a member in a number of other nutrients’ ADME networks, and it will have an optimal dose for functioning there that is in addition to its own optimal dose (since a vitamin C molecule cannot be in two places at once). In addition, we need to write the total requirement of any nutrient as the sum of at least 4 independent parts: 1. the requirements of the entire gut. 2. the requirements of the blood stream and lymphatic systems. 3. the sum of the requirements of all tissues. 4. the requirements of the urinary system.

How general is this model? Might the same not be true of selenium and other nutrients in which the therapeutic window is rather narrow?

Nature plays with fire – it has to; life would never have come to be without doing so – and avoids getting burned most of the time thanks to many rounds of selective pressure that was at times so great that scientists estimate that ~90% of all species were extinguished. That is how nature comes up with such nearly flawless solutions to working with substances that can be as beneficial at one set of doses, between SL and SSL1, and so harmful at another set of doses, that is, >=SSL2.

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Possible problems with determining nutrient requirements by mass balance studies

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Determining the minimum daily requirement of a nutrient seems simple enough – just determine the mass balance, that is, how much of a nutrient is needed to replace obligatory daily losses, and do the experiment over a sufficiently long period of time to have confidence in the results.

However, this assumes that all nutrients in that particular nutrient’s ADME network are in place at optimal levels – highly unlikely in modern America.

Consider the absurdity of trying to define the minimum daily calcium requirement in a person with a clear deficiency of magnesium. Such a person inappropriately excretes calcium in his urine because magnesium is a nutrient in calcium’s ADME network.

The iron requirement in a person who is copper deficient cannot be defined, so important is copper in iron’s distribution (copper puts the D in iron’s ADME network; at least 3 copper-requiring proteins are involved in moving iron around the body).

In addition, it may be that some, many, or even all nutrients need to circulate throughout the body to grease the body’s gears so to speak – for these nutrients, the minimum daily amount needed is that amount necessary to maintain its balance, given optimal levels of all ADME nutrients, PLUS the amount needed to circulate through the body each and every day to keep everything running smoothly and everything else in balance.

Sodium, chloride, and vitamin C are almost certainly nutrients that need to pass throughout the body each and every day for optimal health. Is this true of all other nutrients?

Notice that my idea that the vitamin C requirement is the sum of the amount needed to maintain vitamin C balance PLUS the requirement that must circulate through the body comes close to Pauling’s idea that very high doses (multiple grams) of vitamin C are useful in preventing atherosclerosis – circulating high levels of C throughout the body hour by hour each day would keep the serum level consistently high and consistently protective against oxidative damage to key structures, provided that nothing untoward is making the vitamin C act like a pro-oxidant, in which case the vitamin C is likely attacking the culprit by bleaching it.

Why do I think that sodium chloride needs to cycle throughout our bodies?

Reason 1: Because our craving for salt is so much higher than what is needed to replace losses. This craving, present even in reasonably well nourished people, suggests the body has needs for salt that are greatly in excess of replacing insensible losses of sodium and chloride. So important is salt that it must even be added to sweets to make them taste better – first and foremost, if our taste for salt is not satisfied, we cannot thoroughly enjoy the sweetness of a sweet treat.

Reason 2: we absorb so much more sodium chloride than we need to maintain mass balance. Reasonable explanation: sodium chloride needs to circulate throughout the body. To maintain optimal health, we need more sodium chloride per day than what merely replaces daily losses.

Speculation: every essential nutrient is an essential nutrient in at least one other essential nutrient’s ADME network. If true, then sodium and chloride, each of which are essential nutrients, are essential nutrients in other essential nutrients’ ADME networks, and they may need to be temporarily at higher activities at particular locations for optimal bodily function. The same goes for vitamin C and who knows how many other essential and conditionally essential nutrients.

What evidence is there that vitamin C needs to circulate?

The evidence is a bit speculative:

Consider the goat, which is about our size. The goat makes about 13 grams of vitamin C a day. If its total body pools are like ours, about 1.5-3.0 grams, and its rate of turnover of vitamin C is about the same as ours, about 2%-4% per day, then as little as 4% of 1500-3000 mg (60-120 mg) is all that is needed to maintain homeostasis under the worst of conditions. Clearly the goat is making more than it “needs” Biological systems do not in general make 100 times more of something than they need to. So why make so much? Probably because something comparable to this amount of vitamin C, 13 grams, which is roughly 200 times the human RDA (60 mg/day, which is based on balance studies with a generous overage for safety), in all likelihood needs to circulate through the goat’s body each and every day. Is it not likely the same is true for us?

In addition, why does even a person with good vitamin C status still absorb grams of supplemental vitamin C only to excrete nearly all or all but what he/she needs to replace losses? Reasonable explanation: vitamin C needs to circulate throughout our bodies. Replacing losses is not enough. The assumptions behind mass balance studies are or may well be false.

Also, why does the body absorb so much more than it needs of supplemental B vitamins only to excrete what it does not need? Is there something not accounted for in current models of nutrition?

Could atherosclerosis be all but non-existent in us, as Pauling and Rath suggested, if we circulated many grams of vitamin C a day in proper and multiple doses throughout our bodies?

Has the US government misconstrued nutritional science, even when it is interpreting a “simple” balance study?

Does this apply even to cholesterol? Why does the body absorb up to a gram a day of additional cholesterol while remaining fully committed to making a gram a day?

Re poisons: In cases of accidental poisoning, why do we absorb so much more arsenic than we need (we need perhaps just 12 micrograms/day out of just 48 micrograms/day in our food supply)? I assume because mechanisms did not evolve to protect us from arsenic, which is not abundant in food, and so many other poisons. But mechanisms did evolve to protect us from iron poisoning, and food (10-20 mgs/day ingested) does contain enough iron to poison us, if we did not exclude all but 1-2 mg/day, although no known mechanism evolved to protect us from iron overload if the former mechanisms failed, as they do in hereditary hemochromatosis. Is the same true of salt, vitamin C, and the B vitamins? Mechanisms did not evolve to protect us from over-absorption of the minerals and the vitamins, and the over-absorption did not prove to be anywhere near as harmful as over-absorption of arsenic does, and iron would, if mechanisms did not exist to protect us from iron overload due to over-absorption?

The bull’s-eye diet: Not high fat, but sufficient fat

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By definition, high fat is too high and low fat is too low. What we want is just the right amount of each type of fat and thus the right amount of total fat.

The bull’s-eye diet is not high in fat, but it is higher in fat than most experts believe is healthy. It is way higher in fat than the low-fat vegan diet many believe is optimal, at least for heart health.

Because most people are under-nourished, they cannot find the optimal level of fat in their food using as guides either their taste buds or the meal’s ability to suppress their appetite for at least 6 hours. Any meal that can suppress appetite for at least 6 hours must have sufficient calories, sufficient protein and sufficient fat. Sufficient calories alone does not remove the sufficient protein and sufficient fat requirements. Low fat, low protein vegan dieting is running uphill when it comes to suppressing the appetite.

F, The amount of fat we need per meal, is that amount that will accomplish at least all of the following:

1. Form a good micellar emulsion with water and bile and other emulsifiers (like choline) and all of the useful and absorbable fat soluble substances and amphipathic substances (essential nutrients like linoleic acid and linolenic acid and vitamins D, E, A, and K), conditionally essential nutrients, and accessory nutrients like carotenoids and the amphipathic substance vitamin P [and biotin?]) in foods and supplements, resulting in sufficient absorption of these nutrients. Call this F1.

2. Satisfy our well-nourished appetite suppression system for many hours so that we are not gaining weight by giving in to hunger frequently. One meal a day is ideal, as in the Fast-5 approach. Two meals are better than three. So we are talking about satisfying the appetite for 6 hours (for three meals) or 12 hours (two meals) to 19 hours (1 meal per day). Call this F2.

3. Completely empty our gall bladders, so important because our gall bladders store 10-20 concentrated organic toxins and amphipathic toxins from the liver. Call this amount F3.

4. Provide sufficient antimicrobial activity in the lumen of the stomach in the presence of stomach acid – 6 log killing can be achieved with 1 mM free fatty acid at pH 3, while 10 mM free fatty acid can achieve almost the same at pH 4.5 (C.Q. Sun et al. / FEMS Immunology and Medical Microbiology 36 (2003) 9-17). Call this amount of fat F4. Salivary serous gland lipase (the principle products of this enzyme are free fatty acids and diacylglycerols) is able to penetrate fat globules and is thus active without the need for bile and in the presence of acid, down to at least pH 4.5 – so considerable digestion can occur right after eating a meal with sufficient fat before the stomach contents are acidified down to where pepsin is optimal.

5. Provide a well-nourished taste bud system with good taste – not too little fat, which does not taste good, and not too much, which tastes greasy. This satisfaction of the taste requirements also contributes in a virtuous circle to appetite suppression and mood stabilization later on. Call this amount F5.

6. Provide sufficient fat for mood stabilization (helps prevent depression, likely taste bud satisfaction contributes to a better overall mood). Call this F6.

7. Provide sufficient fat for lubrication in enteric and non-enteric tissues. Call this F7.

Is F=F1=F2=F3=F4=F5=F6=F7? Don’t know, but it would be fascinating if it worked out that way or even approximately the same. Would be fascinating if F is also the amount of fat that we can digest by salivary lipase and gastric lipases, and absorb without making either new enzymes (salivary, gastric, or pancreatic lipases) or more bile. This amount of fat may decrease as we age. We may need to supplement digestive enzymes as we age and stimulate our digestive process (with all natural digestive bitters, e.g.) in any way we can.

Note that our well-nourished bodies also tell us when we consume too much fat. Too much fat not only tastes greasy, but it makes stool float and at an even greater excess too much fat in the diet results in smelly diarrhea. Too much fat may also promote feelings ranging from mild anxiety to outright panic attack, and from mild nausea to vomiting.

How could any reasonably intelligent person fail to read these signals? The body is clearly saying that too much fat is not good for the body.

Stating the obvious once more: an undernourished person may have such reactions to too low a level of fat in his diet. Only a properly nourished body has properly functioning taste buds, appetite satiation, and appropriate responses to too little fat and protein, and too much fat and protein.

The antioxidant network is a relay system for removing free radicals from sites of major harmfulness

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In cell membranes, vitamin E is oxidized by free radicals. This is reduced by CoQ10, which itself is regenerated by the respiratory chain, to the degree that respiration is not “impaired.”

Or: diffusible vitamin C, or more optimally vitamin C held near the membrane by something (possibly including vitamin E), reduces vitamin E, glutathione reduces vitamin C, glutathione reductase reduces oxidized glutathione, and ultimately NADPH is regenerated by the oxidation of foodstuffs (pentose phosphate pathway oxidative cycle in which two glucose-6-phosphate are oxidized twice to produce four NADPH, two carbon dioxides, and two ribulose-5-P, which are non-oxidatively recycled back to one four carbon sugar plus one glucose-6-P, using transketolase, transaldolase, and phosphoglucose isomerase; in this way NADPH can be ramped up to appropriate levels for reduction of oxidized glutathione, keeping the antioxidant network [as noted above, involving minimally vitamin E, vitamin C, glutathione, glutathione reductase, and NADPH from the pentose phosphate pathway, but likely many more participants, including antioxidant enzymes and other small molecule antioxidants.] running smoothly, and reductive biosynthesis. When NADPH is sufficiently high, ribulose-5-phosphate can be used to make ribose-5-phosphate and its derivatives). NADPH is the ultimate or ground zero antioxidant in the body. NADH and FADH2, also regenerated from the oxidation of foodstuffs, serve as additional reservoirs of reducing power in the cell.

The above description is that of a relay shuttle, which carries away harmful molecules from the site where they would otherwise do the most damage.

The body uses the network principle, not the pharmaceutical principle, and thus achieves higher signal/noise ratios. The highest signal/noise ratio is never seen in any natural process near the maximum signal, as the pharmaceutical model presupposes. Rather the highest overall signal/noise ratio is achieved using concentrations of each component of a large network well off their maximal effective dose.

A shuttle network makes it obvious why it is not useful to overdose on any one component of the network. Optimal -not maximal- doses of ALL components (including the cofactors in the antioxidant enzymes) and precursors (in the case of making the enzymes and glutathione) make more sense in supplements.

Square Meal Poll #1

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A commercial square meal would be certified to contain 100% of all of our nutritional requirements, thus taking away all worries and concerns about nutrition and health-related nutrition issues (except of course those due to genetic problems). Square Meals are only about 670 calories, leaving the vast majority of our calories for our favorite foods.

50 grams of protein

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Below is a Table that helps one select sources to obtain the 50 grams of protein the average adult needs per day.

8 “servings” of protein is approximately 50 grams.

Foods

One Serving Equals

Meat, Fish, Cheese

One ounce

Eggs

One large egg

Milk or Yogurt

Six ounces

Cooked Legumes

One half cup

From the Table above, 50 grams of protein would be about 8 ounces of beef or chicken, 8 ounces of shrimp or salmon. 8 ounces of blue cheese used to top the salad. 8 large eggs. 2 large eggs, one quarter pound burger, and four ounces of cheese.

One caveat: When the sole protein source is legumes, be sure to supplement the amino acid methionine (at least one half a gram, 500 mg.) and vitamin B12.

How to create a Square Meal

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You need three things: (1) 50 grams of protein, (2) a pound of one or more dark green leafy vegetables, (3) a pound of other vegetables.

For example: Let’s make a shrimp spinach salad: (1) 8 ounces of cooked shrimp, (2) one pound of washed baby spinach leaves, (3) a pound of vegetables consisting of carrots, broccoli, tomatoes, celery, and cucumber. That is two and one half pounds of food, filling by design. That is the Square Meal. Easy. Square Meals average about 700 calories. If you are maintaining your weight on 2,000 calories, that leaves 1,300 calories in the “calorie bank” to enjoy any way you want.

Now to make the salad taste great, add your favorite dressing and toppings. These are borrowed from the “calorie bank.”

The Square Meal Diet Fundamentals

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1. Enjoy one square meal a day to satisfy all of your nutritional requirements for optimal health. Obtaining sufficient nutrition during dieting is extremely important, but it is overshadowed by all of the emphasis on the importance of weight loss. It is assumed that weight loss “outweighs” any damage done to the body by nutrient deprivation on “denial diets.” I assume the opposite. Weight loss without assuring proper nutrition is dangerous to health.

2. Enjoy your favorite foods.

3. To lose weight, gradually increase physical activity and gradually reduce the portion sizes of your favorite foods, but never give them up.

Welcome to the Square Meal Diet Blog

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I’m  Dr. Mark Collins, author of The Square Meal Diet: The Revolutionary Diet That Features Comfort Foods. This blog is to discuss technical issues relating to this diet.

A companion blog is devoted to recipes, The Square Meal Diet Recipe Blog. http://thesquaremealdietrecipe.wordpress.com/

Thanks for participating!      © 2011 Mark L. Collins

Pauling vs the US government

In the great debate over vitamin C, Pauling held the trump card: as a rule, what the human body is trying to absorb is approximately what it needs, which is approximately what we should aim for. In a well-nourished and healthy body, the rule is even stronger.

Holding the trump card, Pauling should have won.

He lost because of one small error: he assumed that the function that required grams of vitamin C, the amount the body tries to absorb every day (and many more grams when it is sick), is the greatest and grandest function.

Evolutionary demands have made it just the opposite, although the benefits of grams of C are not trivial because the body is investing resources to absorb grams, the benefits from grams are much less than the benefits of 10 mg vs 0, and less than 100 mg vs 10 mg.

Ironically, the benefits of grams relate to potentially fewer colds and flus, fewer UTIs, and fewer problems with kidney stones, but grams do not in fact prevent any of these:

  1. Grams per day of vitamin C does make for a more soluble urine stream
  2. With grams per day of vitamin C, mucus is thinned and flows out of the body more readily, carrying germs and pollutants with it.

————————————————

  1. Both of these things are good, but there is no prevention of colds, flus, atherosclerosis, or cancer from grams of vitamin C.
  2. There are other good things, but alas they are also not monumentally important.
  3. Re: prevention. Example: there are so many things promoting UTI that high dose vitamin C by itself cannot prevent it. Same for kidney stones, colds, flus, atherosclerosis, and you-name-it.

Overburdening the back end of our defenses

Acidity is critical to digestion, but also to our immune system.

When we do not kill germs effectively with acidic digestion of food, coupled with sufficient fat, we overburden our downstream defenses, including our immune systems.

But this problem also occurs during periods of fasting.

Roughly half of our nasopharyngeal mucus backs up into our stomachs. Microbes (possibly including Mtb), viruses, and pollutants drop into a pool of acid at the base of the stomach.

People who take acid blockers (up to 99% reduction in acid production) lose a good deal of their protection. All but unharmed microbes, viruses, and pollutants leave the relatively impermeable stomach, and enter the duodenum, a considerably more permeable environment. An environment that can be rendered still more permeable by a number of mechanisms, including heavy drinking.

This overburdens the downstream defenses, including the immune system. These microbes were supposed to be trapped in mucus and killed by strong stomach acid. Instead, any bacteria that have been freed from mucus, are able to feed and breed, and pose a more serious threat as they move through the intestines, requiring more immune system resources to deal with. If they get into the bloodstream, even more problems develop.

Is this a second route for Mtb to enter the lungs? And to get into places where these microbes might do even more harm?

A possible source of the sex bias in autoimmunity?

I have hypothesized that autoimmunity is a multistep process that may go something like this.

Step I generally requires undernutrition, such as generates a Franken-structure within a normal structure. Example B12 deficiency -> accumulation of methylmalonic acid in myelin. Choline deficiency -> myelin that is choline deficient. myelin with methylmalonic acid and a deficiency of choline is Franken-myelin.

Step 2: antibodies develop to this.

Step 3 is due to non-specific immune system damage to surrounding normal structures, and is aided and abetted by mild vitamin C deficiency.

Step 4: antibodies develop to this, sometimes as sub-clones to the cells that produce the antibodies in step 2.

Any number of steps before the final step, step N.

Step N: in the final step, autoantibodies develop, and this too normally requires either toxins affecting immune system accuracy or under-nutrition or both.

At least in part, the sex bias: more women make the mistake of starving themselves thin. Becoming thin and staying thin must never be at the expense of maintaining bodily pools of nutrients at their proper levels. At the very least, starvation must be accompanied by strong and appropriate supplementation.

Were it not for strong protection of the female by nature, women’s health as a whole might be noticeably worse than men’s. As it is, the natural protection of women leads to a net better health in the female.

Disease is due to toxins’ exploiting weaknesses in our defense systems, and under-nutrition seriously weakens our defenses, including of course, kidney and liver function, and the immune system accuracy, precision, and activity. In addition, under-nutrition leads directly to the accumulation of toxic wastes, such as Franken-myelin in place of normal myelin.

Have medical experts misunderstood the etiology of gout?

On average, people with gout tend to have higher serum uric acid than those without.

Could an extra reservoir of sodium urate monohydrate crystals be responsible? These crystals are in quasi-equilibrium with melted or de-crystallized urate and that synovial fluid liquid urate is exchangeable into and out of the bloodstream.  It would only be natural that the serum urate and the urinary urate were higher, on average, all other things being equal, given that the total body pool of urate tends to be higher in those with gout.

The high circulating urate does not cause the precipitation – otherwise the disease would first present as systemic. It is not. Most typically, it presents in one synovial joint of one big toe.

This is one of many examples of backwards thinking by doctors.

Whatever forces precipitate the sodium urate in the one and only synovial joint in which gout starts is more truly called the causes. The higher circulating level of uric acid is more likely a marker for and a result of a higher body pool of urate, and perhaps a more fluid crystal structure, that is, a crystal structure that more readily melts or de-crystallizes. Some people with gout and lower serum urate may have lower total pools of urate or in some cases, a lot of crystals, and rather large bodily pools, but ones that are less readily dissolved.

Why do medical experts look at things so backwardly? Their training and their fear of the AMA.

Ironically, the higher levels of nutrients are needed for the least important functions

and that is why they get little attention.

It has to be that way – evolutionary pressures made it so.

Unfortunately, Linus Pauling seemed to conceive of this backwards. Evolution tells us that he had it backwards:

Pauling wrongly thought that the antioxidant function was more important than connective tissue maintenance, and by analogy, he assumed that the function that required grams of vitamin C, the amount that animals (like goats) our size make, was more important still, and he looked to prevention of atherosclerosis and cancer. Not so. Vitamin C at any level will not prevent either of those two, although, at concentrations achievable only at injectable levels of sodium ascorbate, vitamin C “overdoses” may be a useful adjunctive therapy for certain cancers.

Pauling had the wrong emphasis. The reality is just the opposite – the most important function of a vitamin or a mineral requires the least amount of the nutrient. The least important function of a vitamin or mineral is the one that requires the most of the nutrient. Nevertheless, the healthy and well-nourished body tries to absorb enough of the nutrient to satisfy the least important function, and that is the amount we should ingest. The least important is not the same as trivial, the mistake of the government scientists.

Consider the facts about vitamin C:

  1. We need no more than 10 mg for the most important function – maintaining connective tissues. Less than 10 mg per day – danger of teeth falling out of gums. Premature death.
  2. We need 100 mg to maintain body pools of vitamin C and to reasonably meet the needs of the antioxidant relay systems and the immune system.
  3. We need grams a day for the least important functions like keeping mucus flowing freely. More effective elimination of germs and pollutants from every bodily cavity.
  4. There is no concentration that will cure or prevent cancer, or even prevent colds or flus. Sorry, but them’s the facts.

How much vitamin C do our bodies need? What healthy, well-nourished bodies are trying to absorb – grams.

How little can we survive on? About 10 mgs a day, less than one quarter of one medium sized orange.

Same story for vitamin K, but the amounts are in the microgram range.

  1. Most important function of vitamin K is blood clotting, and precious little vitamin K is needed to support blood clotting.
  2. Next most important function of vitamin K: Quite a bit more to help keep bones hard and arteries soft, and to support the resolution of clots.
  3. All other functions of vitamin K will require quite a bit more.

What do we need? What the healthy, well-nourished body is trying to absorb.

Same for cholesterol, which is a dietary nutrient. Same for all other nutrients. If your body is healthy and well-nourished, give it what it is trying to absorb. Don’t listen to the government or to doctors. They have yet to get a clue.

Anti-tumor strategy?

Find and attenuate pathogens that take up residence preferentially inside of tumors-

Two types of living pathogens are needed: those that prefer a more hypoxic environment, where the tumor cells are metabolizing glucose to lactic acid. Those that prefer a more oxygenated environment where lactic acid is being metabolized to carbon dioxide and water.

Get a regulated fever going to mobilize resources more quickly than normal. Maintain at 104 degrees or so. Stoke the fever if need be.

Let the immune system attack the attenuated pathogens and the tumor.

Support the immune system with whatever it needs, including injectable vitamin C, glutamine, and even immune cells from the patients, amplified outside of their bodies and reintroduced.

The conditions that favor the development of cancer

A person with dandruff has scalp chemistry that favors the growth of yeast, and a body chemistry that is generally supportive to the growth of yeast. It is not likely that a person has really bad dandruff, while having bodily conditions that aggressively disfavor the growth of yeast.

Similarly, a diabetic has at least two things that favor the development of tumors: high glucose and high lactic acid. The more hypoxic tumor cells need glucose, which they convert to lactic acid, and the less hypoxic tumor cells utilize lactic acid from the body and the more hypoxic tumor cells, much the way slow twitch muscle fibers utilize the lactic acid from fast twitch muscle fibers. More hypoxic and less hypoxic tumor cells are symbiotic, nutritionally speaking, and perhaps in other senses.

Conditions that favor tumor growth include conditions that disfavor a strong, alert, responsive immune system. For example, rather infrequent fevers. For example, less glutamine and more glutamate. A higher glutamate/glutamine ratio than is normal. Another example: low circulating vitamin C levels.

High circulating fatty acid levels favor the growth of tumors because fatty acids increase insulin resistance, and thus baseline glucose levels.

Successful tumors convert prodigious quantities of glutamine to glutamate and free fatty acids, favoring their own survival at the expense of the body.

The body metabolism that favors the development of tumors I call “degenerative metabolism,” and it may be visible with quantitative urinalysis years before tumors develop. Some markers of degenerative metabolism, all potentially readable in quantitative urinalysis: high glucose, high glutamate/glutamine ratio, low vitamin C, high fatty acids, high lactic acid, high methylglyoxal.

A strong program to reverse course could be instituted before cancer develops.